The Party BBQ with Hood has been especially designed to trap and release smoke for a culinary and smoky effect. Smoking is indirect heat and makes food tastier.
The hood has two circular vents in its heavy MS body. A knob makes it convenient to move the plate so that a vent may be opened or closed as desired.
When smoke in the right quantity is trapped within, it imparts a delicious taste to the food being cooked. The use of smoke also leads to the nutrients in the food remaining intact apart from a juicier slightly smoked taste getting into the food.
If you love eating smoked chicken, smoked fish, smoked paneer etc the Party BBQ with Hood is your ideal cooking companion.